Your basket

Your basket is empty

Total
Shipping and discount codes are added at checkout.

The Natural History of the Highlands and Islands (Collins New Naturalist Library, Book 6)

Author: F. Fraser Darling
Pages: 352
Format: Hardback
Publication Date: 14/07/2009
ISBN: 978-0-00-730801-9

The Highlands and Islands of Scotland are rugged moorland, alpine mountains and jagged coast with remarkable natural history. This edition is exclusive to newnaturalists.com

The Highlands and Islands of Scotland are rugged moorland, alpine mountains and jagged coast with remarkable natural history, including relict and specialised animals and plants.

Here are animals in really large numbers: St. Kilda with its sea-birds, North Rona its seals, Islay its wintering geese, rivers and lochs with their spawning salmon and trout, the ubiquitous midges! This is big country with red deer, wildcat, pine marten, badger, otter, fox, ermine, golden eagle, osprey, raven, peregrine, grey lag, divers, phalaropes, capercaillie and ptarmigan. Off-shore are killer whales and basking sharks. Here, too, in large scale interaction is forestry, sheep farming, sport, tourism and wildlife conservation.

  • ‘The Highlands are a great wildlife area, and this finely illustrated volume in the New Naturalist series is an excellent guide to their natural riches.’ The Scotsman
  • ‘Together these two experts have produced a magnificently detailed account of the abundant wild life of the Highlands and Islands of Scotland. This is just the book for an intelligent reader to pack on his next visit to the North.’ The Church Times
  • ‘This is simply crammed with information, made real and alive by the author’s ecological approach. Nothing is observed in isolation. Again and again they reveal, in terms of cause and effect, relationships I had puzzled over or, indeed, had never guessed at.’ The Listener
  • ‘There is no question at all of the value of the book as a mine of information on the natural history and ecology of the Highlands, and it is certainly essential reading for anyone who is interested in these subjects. The book is finely produced and illustrated.’ The Times Literary Supplement